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crispy potato wedges sprinkled with parmesan and parsley, served in parchment, cozy thanksgiving vibe

Garlic Parmesan Potato Wedges (Air Fryer)

Extra crispy Garlic Parmesan Potato Wedges made in the air fryer. A cheesy, golden snack or side that's done in under 30 minutes!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large russet potatoes
  • 1.5 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/3 cup grated parmesan cheese

Equipment

  • Air fryer

Method
 

  1. Wash and cut potatoes into wedges.
  2. Soak in cold water for 15–30 minutes; dry thoroughly.
  3. Toss with oil, garlic powder, salt, and pepper.
  4. Preheat air fryer to 400°F.
  5. Air fry for 10 minutes.
  6. Flip and cook for 8 more minutes.
  7. Toss hot wedges with parmesan and serve.

Notes

  • Soaking and drying the potatoes helps them crisp.
  • Add parmesan after cooking to avoid burning.
  • Store leftovers in fridge or freezer; reheat in air fryer.
Estimated Calories: 190 per serving