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There’s something about crispy, garlicky potato wedges that hits all the right notes. Whether it’s game day, burger night, or you just need a snack with some serious crunch, these Garlic Parmesan Potato Wedges are the answer. And the best part? They’re made right in your air fryer.
I still remember the first time I made these for a movie night at home. The kitchen smelled like roasted garlic and toasted cheese, and the wedges were gone before the opening credits even finished. They’re just that good!
Thanks to the air fryer, you get that deep-fried texture without the mess or extra oil. The edges are perfectly crisp, the insides are fluffy, and the garlic-parmesan combo is pure flavor heaven.
Ready in about 25 minutes, these wedges are easy to whip up and even easier to devour. Let’s make a batch!
🥔 Ingredients Overview
Here’s what you’ll need to make these wedges ultra crispy and packed with flavor:
- Russet Potatoes: Starchy potatoes work best for crispiness. Cut into evenly sized wedges for even cooking.
- Olive Oil: Helps everything get golden and crispy. You can also use avocado oil.
- Garlic Powder: Infuses every bite with savory flavor without burning like fresh garlic can.
- Grated Parmesan Cheese: Adds salty, cheesy crunch. Use freshly grated for best melt and texture.
- Salt & Pepper: Season to taste. Kosher salt gives the best bite.
Optional add-ins: Italian seasoning, paprika, or a touch of cayenne for extra flavor.
Pro Tip: Soak the potato wedges in cold water for 15–30 minutes before air frying. This removes excess starch and boosts crispiness.
🔥 Step-by-Step Instructions
- Prep the Potatoes: Wash and cut russet potatoes into evenly sized wedges.
- Soak for Crispiness: Soak wedges in cold water for 15–30 minutes. Drain and pat very dry.
- Season: In a large bowl, toss wedges with olive oil, garlic powder, salt, and pepper.
- Preheat Air Fryer: Set to 400°F and let it preheat for 2–3 minutes.
- Air Fry (Part 1): Arrange wedges in a single layer in the basket. Air fry at 400°F for 10 minutes.
- Flip and Cook Again: Flip wedges and air fry for another 8–10 minutes until golden and crisp.
- Add Parmesan: Immediately toss hot wedges with grated parmesan. Serve right away!
Pro Tip: Don’t skip drying the potatoes after soaking – moisture is the enemy of crisp.
❌ Common Mistakes to Avoid
- Not soaking the potatoes before air frying
- Overcrowding the air fryer basket
- Using too much oil (they won’t crisp up)
- Skipping the flip halfway through
- Adding parmesan before cooking (it can burn)
🎨 Variations & Add-Ons
- Healthy: Use less oil, skip the cheese, and season with herbs like rosemary or thyme.
- Low-Carb: Try using rutabaga or turnips instead of potatoes.
- Spicy: Add cayenne, chili flakes, or smoked paprika to the seasoning mix.
- Comfort Food: Load them up with melted cheese, bacon bits, and green onions after air frying.
- Kid-Friendly: Skip pepper and serve with ketchup or ranch for dipping.
You can also pair these wedges with aioli, chipotle mayo, or honey mustard for even more flavor fun.
📦 Make Ahead & Storage
These wedges are best hot and fresh, but here’s how to prep and store them:
- Make Ahead: Slice and soak the potatoes earlier in the day. Store in water in the fridge until ready.
- Fridge: Store leftover wedges in an airtight container for up to 3 days.
- Freezer: Freeze cooked wedges on a tray, then transfer to a bag. Reheat straight from frozen.
- Reheat: Pop back in the air fryer at 375°F for 4–5 minutes to restore crispiness.
🥗 Nutrition Highlights
These wedges are naturally gluten-free and can be made dairy-free and low-carb with easy swaps.
Garlic Parmesan Potato Wedges (Air Fryer)
Ingredients
Equipment
Method
- Wash and cut potatoes into wedges.
- Soak in cold water for 15–30 minutes; dry thoroughly.
- Toss with oil, garlic powder, salt, and pepper.
- Preheat air fryer to 400°F.
- Air fry for 10 minutes.
- Flip and cook for 8 more minutes.
- Toss hot wedges with parmesan and serve.
Notes
- Soaking and drying the potatoes helps them crisp.
- Add parmesan after cooking to avoid burning.
- Store leftovers in fridge or freezer; reheat in air fryer.
These garlic parmesan wedges have officially replaced fries in our house — they’re that addictive. I hope you love them as much as we do! Let me know how yours turn out in the comments, or tag me with your favorite dipping sauce combo. And if you’re into crispy veggie sides, don’t miss my air fryer sweet potato fritters — they’re quick, fun, and totally kid-approved!
