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Zucchini Chips That Stay Crisp

Zucchini Chips

Crispy, cheesy zucchini chips made in the air fryer. Easy, light, and totally addictive.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 medium zucchini sliced into ⅛-inch rounds
  • 1 tablespoon olive oil
  • ½ cup panko breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 370°F.
  2. Slice zucchini into rounds and pat dry.
  3. Mix panko, parmesan, herbs, salt, and pepper.
  4. Brush zucchini slices with olive oil.
  5. Press into breadcrumb mixture.
  6. Place in a single layer in air fryer basket.
  7. Air fry 7–9 minutes, flipping halfway, until crisp.

Notes

    • For extra flavor, try adding garlic powder or smoked paprika.
    • Don't overcrowd the basket — crispness depends on airflow.
    • Serve with dipping sauces like ranch or marinara.
 
  • Estimated Calories: ~140 per serving
    An automated tool is used to calculate nutritional information. Accuracy not guaranteed.