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Witch’s Hat Puff Pastries

These flaky, festive Witch’s Hat Puff Pastries are a magical Halloween treat — sweet or savory, they’re sure to charm everyone at the party!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 hats
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 12 chocolate kisses
  • 1 egg beaten
  • Sprinkles or sanding sugar
  • Optional fillings: Nutella jam, cream cheese, shredded cheese

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 350°F.
  2. Roll out puff pastry and cut 24 circles.
  3. Place filling on 12 circles and top with the remaining 12.
  4. Seal edges, press a chocolate kiss into the center.
  5. Brush with egg wash, sprinkle if desired.
  6. Air fry at 350°F for 8–10 minutes until golden.

Notes

  • Work with cold pastry for best results.
  • Don’t overfill.
  • Freeze unbaked for later.