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Thai-Inspired Chicken Satay (Air Fryer Recipe)

A healthy take on Thai chicken satay made easy in the air fryer! Juicy, spiced chicken with a creamy peanut dipping sauce.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs chicken thighs or breasts sliced
  • 1/2 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp curry powder
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • Juice of 1 lime
  • Optional: chili flakes or sriracha

Equipment

  • Air fryer

Method
 

  1. 1/4 cup peanut butter
  2. 1 tbsp soy sauce
  3. 1 tbsp lime juice
  4. 1 tsp brown sugar
  5. 2–3 tbsp warm water
  6. Pinch of chili flakes (optional)

Notes

  1. Marinate chicken in coconut milk, soy sauce, brown sugar, curry powder, garlic, ginger, and lime juice for 15–20 minutes.
  2. Preheat air fryer to 400°F (200°C).
  3. Arrange chicken in a single layer in the basket.
  4. Air fry for 9–12 minutes, flipping halfway, until cooked through.
  5. Mix all peanut sauce ingredients in a bowl until smooth.
  6. Serve chicken with peanut sauce for dipping.
Notes:
  • Use tamari for gluten-free.
  • Skip sugar or use a substitute for low-carb.
  • Store cooked chicken in fridge for up to 4 days; reheat in air fryer.
  • Peanut sauce lasts up to 1 week in fridge.
Estimated Calories: 320 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.