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Assemble bowls: Add rice to bowls. Top with salmon and your favorite toppings. Drizzle extra sauce over everything.

Teriyaki Salmon Rice Bowls

Quick, delicious teriyaki salmon cooked in the air fryer and served over rice with fresh toppings. A perfect weeknight dinner!
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets
  • 1/4 cup soy sauce low sodium
  • 2 tbsp maple syrup or honey
  • 1 tbsp rice vinegar
  • 1 clove garlic minced
  • 1 tsp fresh grated ginger
  • 1 tsp cornstarch + 2 tsp water
  • 2 cups cooked rice
  • Optional toppings: cucumber avocado, edamame, carrots, scallions

Equipment

  • Air fryer
  • Small saucepan

Method
 

  1. In a small saucepan, combine soy sauce, maple syrup, vinegar, garlic, and ginger. Simmer.
  2. Stir in cornstarch slurry. Cook until thickened. Set aside.
  3. Pat salmon dry. Brush with teriyaki glaze.
  4. Air fry at 400°F for 7-9 minutes.
  5. Assemble bowls with rice, salmon, toppings, and extra sauce.

Notes

Store leftover salmon separately. Reheat gently to avoid drying out.
Calories: ~430 per serving