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Sweet Chili Almond Tuile Cups with Cream Cheese

Crisp almond tuile cups filled with whipped cream cheese and drizzled with sweet chili sauce — unique, elegant, and irresistible!
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 12 cups
Ingredients Equipment Method Notes

Ingredients
  

  • 12 almond tuile cups store-bought or homemade
  • 6 oz whipped cream cheese
  • 2 –3 tbsp sweet chili sauce
  • Optional garnishes: chives sesame seeds, chili flakes

Equipment

  • Air fryer

Method
 

  1. Whip cream cheese if needed.
  2. Spoon or pipe 1–2 tsp into each tuile cup.
  3. Drizzle with ~1/2 tsp sweet chili sauce.
  4. Optional: Air fry at 340°F for 3–4 minutes.
  5. Serve warm or chilled.

Notes

  • Don’t overfill — cups are delicate.
  • Assemble just before serving for max crunch.
  • Store cream cheese and cups separately until ready.
Estimated Calories: ~100 per cup (estimate only)