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Coconut Curry Salmon

Spicy Coconut Curry Salmon

Creamy, spicy coconut curry salmon cooked perfectly in the air fryer. Ready in under 20 minutes!
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Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets
  • 1/2 cup full-fat coconut milk
  • 1 tbsp red curry paste
  • 1 clove garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 1 tsp lime juice
  • 1 tsp avocado oil

Equipment

  • Air fryer

Method
 

  1. Whisk together coconut milk, red curry paste, garlic, ginger, soy sauce, brown sugar, and lime juice.
  2. Pat salmon dry, brush with oil, and place in air fryer basket.
  3. Spoon half the glaze over salmon.
  4. Air fry at 400°F for 7-9 minutes.
  5. Drizzle remaining glaze over hot salmon and serve.

Notes

  • Swap tamari for gluten-free.
  • Store leftovers in an airtight container for up to 2 days.
  • Pairs well with jasmine rice or sautéed greens.