Ingredients
Equipment
Method
- Pat wings dry and toss with cornstarch, salt, and pepper.
- Preheat air fryer to 380°F.
- Air fry wings for 24–26 minutes, flipping halfway.
- Meanwhile, whisk sauce ingredients in a saucepan and simmer.
- Toss cooked wings in warm sauce, garnish, and serve.
Notes
- Use tamari for gluten-free.
- Add sriracha for spicy.
- Reheat in air fryer for 5 minutes.