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Perfectly Juicy Bone-In Chicken Thighs

Perfectly Juicy Bone-In Chicken Thighs

Crispy skin, juicy meat, and zero guesswork—these bone-in chicken thighs come out perfect every time in the air fryer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Equipment

  • Air fryer

Method
 

  1. Pat chicken dry and score skin lightly in a crosshatch pattern.
  2. Mix oil and spices; rub all over chicken.
  3. Preheat air fryer to 380°F (193°C).
  4. Air fry skin-side down for 10 minutes.
  5. Flip and cook skin-side up for 7-10 minutes until 165°F internal temp.
  6. Rest 5 minutes before serving.

Notes

  • Don’t overcrowd the basket.
  • Let rest for juicier meat.
  • Store leftovers for up to 4 days in fridge.
Estimated Calories: ~250 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.