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No-Mess Mushroom "Fritters"

No-Mess Mushroom Fritters

These mushroom fritters are a no-fuss, crowd-pleasing appetizer with creamy, herby filling and a crispy bite—all made in the air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large mushrooms stems removed
  • 4 oz cream cheese
  • 1 garlic clove minced
  • 1 tsp dried herbs parsley or Italian seasoning
  • 2 tbsp breadcrumbs regular or panko

Equipment

  • Air fryer

Method
 

  1. Clean and dry mushroom caps thoroughly.
  2. Mix cream cheese, garlic, herbs, and breadcrumbs in a bowl.
  3. Fill each mushroom cap with the mixture.
  4. Preheat air fryer to 370°F (188°C).
  5. Place mushrooms in basket in a single layer.
  6. Air fry for 8-10 minutes until golden and bubbly.

Notes

  • Use gluten-free breadcrumbs for GF version.
  • Store leftovers in fridge for up to 3 days.
  • Reheat in air fryer at 350°F for 3-4 minutes.
Estimated Calories: ~90 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.