Ingredients
Equipment
Method
- Freeze mozzarella sticks for 30 minutes.
- Cut crescent dough into thin strips.
- Wrap each frozen stick with 2–3 dough strips, leaving a gap for the face.
- Brush with egg wash (optional).
- Air fry at 375°F for 6–8 minutes until golden.
- Let cool and add candy eyes.
Notes
Notes: Freeze the cheese first to prevent leaks. Use cream cheese or ketchup to attach candy eyes. Store leftovers in the fridge for 2–3 days.
Estimated Calories: 160 per stick
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.