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Serve: Garnish with sesame seeds, green onions, or a squeeze of lime if desired.

Miso Maple Glazed Salmon

A quick and flavorful salmon recipe featuring a savory-sweet miso maple glaze. Perfectly cooked in the air fryer in under 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets 5–6 oz each
  • 1 tbsp white miso paste
  • 1 tbsp maple syrup
  • 2 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 clove garlic minced
  • ½ tsp fresh grated ginger
  • Dash of toasted sesame oil optional

Equipment

  • Air fryer

Method
 

  1. Mix miso, maple syrup, soy sauce, vinegar, garlic, ginger, and sesame oil.
  2. Pat salmon dry and place on parchment.
  3. Brush glaze over fillets evenly.
  4. Air fry at 375°F for 8–10 minutes.
  5. Garnish and serve hot.

Notes

Notes: Glaze can be made ahead. Store leftovers in the fridge for up to 2 days. Reheat gently to avoid drying out.
Calories: ~340 per serving