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Mini Red Velvet Bundt Cakes (Air Fryer)

These mini red velvet bundt cakes are moist, tangy-sweet, and stunning. Baked in the air fryer, they’re ready in under 30 minutes and perfect for any celebration!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 mini bundt cakes
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 tsp white vinegar
  • 1 tbsp red food coloring

Equipment

  • Air fryer

Method
 

  1. Grease mini bundt molds.
  2. Whisk dry ingredients.
  3. Whisk wet ingredients separately.
  4. Combine dry and wet.
  5. Fill molds 2/3 full.
  6. Air fry at 320°F for 10-12 minutes.
  7. Cool for 5 minutes, then remove.
  8. Drizzle with glaze or dust with sugar.

Notes

Use natural food dye if preferred. Swap flour for gluten-free if needed. Store unglazed cakes at room temp or freeze.
Estimated Calories: 200 per cake
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.