Ingredients
Equipment
Method
- Roll ground beef into 8 equal balls and flatten into patties.
- Preheat air fryer to 375°F.
- Air fry patties at 375°F for 7–8 minutes, flipping halfway.
- Toast slider buns in air fryer at 350°F for 2 minutes.
- Cut cheese into jagged strips and place on bottom buns.
- Add cooked patties, condiments, and top buns.
- Skewer 2 olives on each toothpick and insert into each slider for eyes.
Notes
- Make gluten-free with GF buns.
- For dairy-free, use vegan cheese.
- Store leftovers up to 3 days in the fridge; reheat before serving.