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mini hand pies with cranberry filling oozing slightly, golden crust, powdered sugar dusting, festive table

Mini Cranberry Hand Pies (Air Fryer)

These mini cranberry hand pies are sweet, tart, and flaky. Made in the air fryer and ready in 15 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pie crust
  • 1/2 cup cranberry sauce
  • 1 tbsp sugar
  • 1 egg for brushing

Equipment

  • Air fryer

Method
 

  1. Cut pie crust into 3-inch circles.
  2. Add cranberry sauce to half of the circles.
  3. Fold over, crimp edges.
  4. Brush with egg, sprinkle sugar.
  5. Preheat air fryer to 350°F.
  6. Air fry for 8-10 minutes until golden.

Notes

  • Don’t overfill the pies.
  • Chill assembled pies if not cooking immediately.
  • Optional glaze adds sweetness!
Estimated Calories: 210 per serving