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Maple-Glazed Brussels Sprouts with Bacon (Air Fryer)

Crispy air-fried Brussels sprouts tossed with maple syrup and bacon — the ultimate sweet-savory holiday side dish!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussels sprouts halved
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 4 slices bacon cooked and crumbled
  • 1 1/2 tbsp maple syrup

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 400°F.
  2. Toss halved sprouts with olive oil, salt, and pepper.
  3. Air fry for 10 minutes, shaking halfway.
  4. Toss with maple syrup and bacon.
  5. Air fry 2 more minutes to glaze and crisp.
  6. Serve hot with optional garnish.

Notes

  • Cook bacon ahead of time until crispy.
  • Use turkey bacon or toasted nuts for variation.
  • Store leftovers in fridge 4 days; reheat at 350°F.
Estimated Calories: ~130 per serving (estimate only)