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Honey Mustard Pecan Crusted Salmon

Honey Mustard Pecan Crusted Salmon

A quick, flavorful salmon dish with a crunchy pecan topping and tangy-sweet honey mustard glaze.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • 2 salmon fillets about 6 oz each
  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • Salt & pepper to taste
  • 1/2 cup finely chopped pecans
  • 1/4 cup panko breadcrumbs optional
  • Olive oil spray

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. Pat salmon dry, season with salt and pepper.
  3. Mix Dijon mustard, honey, and garlic powder.
  4. In another bowl, mix pecans and panko.
  5. Brush glaze on salmon, press topping on firmly.
  6. Place in air fryer basket, spray lightly with oil.
  7. Air fry 8–10 min until salmon is flaky and topping is golden.

Notes

Use gluten-free panko if needed. Store leftovers in fridge up to 2 days. Reheat in air fryer for crispiness.
Calories: ~400 per serving