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Crispy Honey Garlic Air Fryer Salmon

Honey Garlic Salmon

Crispy, flaky, and coated in a sticky honey garlic glaze, this air fryer salmon is a quick and flavorful weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 salmon fillets about 6 oz each
  • 2 tbsp honey
  • 2 garlic cloves minced
  • 1 tbsp soy sauce
  • 1 tsp olive oil
  • 1/2 tsp cornstarch
  • Pinch red pepper flakes optional
  • Salt to taste

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 400°F (200°C).
  2. In a bowl, whisk honey, garlic, soy sauce, olive oil, red pepper flakes, and cornstarch.
  3. Pat salmon dry, brush lightly with olive oil, and season with salt.
  4. Brush half the glaze over salmon.
  5. Place salmon in air fryer basket, skin-side down.
  6. Air fry for 7-9 minutes, until salmon flakes easily.
  7. Brush with remaining glaze and cook 1-2 more minutes.
  8. Serve immediately.

Notes

  • Use tamari for gluten-free
  • Swap honey for maple syrup or keto-friendly syrup
  • Store leftovers in fridge for 3 days
Rich in omega-3 fatty acids, high in protein, and naturally gluten-free when using tamari.
Estimated Calories: 370 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.