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45° or overhead shot of golden-brown ghost pizza pockets on a spooky-themed plate or tray. Cheese slightly melted out, olives visible. Props: spider web cloth, small pumpkins, etc.

Ghost Pizza Pockets

These kid-friendly air fryer Ghost Pizza Pockets are spooky, cheesy, and perfect for Halloween dinner or party snacks. Fun to make and eat!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 8 pockets
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup mini pepperoni or diced veggies
  • 16 olive slices for eyes
  • 1 egg for egg wash

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 350°F.
  2. Roll out dough and cut ghost shapes.
  3. Fill half with sauce, cheese, and toppings.
  4. Top with second dough shape, seal edges with fork.
  5. Add olive eyes, brush with egg wash.
  6. Air fry at 350°F for 6–8 minutes until golden.

Notes

  • Gluten-free dough works great for GF option.
  • Use veggies or vegan cheese for vegetarian/dairy-free.
  • Store leftovers in fridge and reheat in air fryer.
Estimated Calories: 200 per pocket
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.