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Garlic Herb Sweet Potato Wedges (Air Fryer)

These air fryer garlic herb sweet potato wedges are crispy, comforting, and packed with flavor — ready in under 25 minutes!
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Prep Time 8 minutes
Cook Time 18 minutes
Total Time 26 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium sweet potatoes
  • 1 –2 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt + pepper to taste

Equipment

  • Air fryer

Method
 

  1. Scrub and slice sweet potatoes into 1/2-inch wedges.
  2. Toss with oil, garlic powder, thyme, rosemary, salt, and pepper.
  3. Preheat air fryer to 375°F.
  4. Arrange wedges in a single layer.
  5. Air fry for 16–18 minutes, flipping halfway. Optional: increase to 400°F for last 2 minutes.
  6. Serve hot with dip or garnish.

Notes

  • To make low-fat, use less oil or a spray
  • Store leftovers in fridge for up to 4 days
  • Reheat in air fryer for crispiness
Estimated Calories: 160 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.