Ingredients
Equipment
Method
- Soak cut sweet potatoes in cold water for 30 minutes.
- Pat dry thoroughly.
- Toss with olive oil, cornstarch, salt, and cinnamon.
- Air fry at 380°F for 15–18 minutes, shaking every 5 minutes.
- Work in batches to keep fries in a single layer.
Notes
Best served immediately. To reheat, air fry for 2–3 minutes to restore crisp.
Calories: ~190 per serving