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Crispy Smashed Potatoes

Crispy Air Fryer Smashed Potatoes

These smashed potatoes develop an incredible contrast between their crunchy exterior and fluffy interior that’s simply not possible in a conventional oven.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds baby potatoes
  • 1.5 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt

Equipment

  • Air fryer

Method
 

  1. Boil the potatoes until fork-tender, about 15–20 minutes.
  2. Drain and let dry completely.
  3. Smash each potato gently with the bottom of a glass.
  4. Brush with olive oil and sprinkle with garlic powder, rosemary, and salt.
  5. Air fry at 390°F for 15 minutes, flipping halfway, until crispy.

Notes

  • Don’t overcrowd the basket.
  • Let potatoes dry fully before air frying.
  • Add Parmesan or spices for extra flavor.
  • Store in fridge up to 4 days. Reheat in air fryer.
Estimated Calories: 180 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.