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Creepy Veggie Bites with Bloody Dip

These air fryer veggie bites are spooky, crispy, and perfect for Halloween! Serve with a bold red "bloody" marinara dip for a festive twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded mixed vegetables zucchini, carrot, broccoli
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp Italian seasoning
  • Salt and pepper to taste
  • Cooking spray or oil
  • 1 cup marinara sauce for dip

Equipment

  • Air fryer

Method
 

  1. Shred and squeeze vegetables to remove moisture.
  2. Mix veggies with breadcrumbs, eggs, cheese, and spices.
  3. Shape into 1-inch balls or small patties.
  4. Preheat air fryer to 375°F.
  5. Spray basket and bites with oil.
  6. Air fry for 10–12 minutes, flipping halfway.
  7. Warm marinara dip and serve alongside bites.

Notes

  • Vegan: Skip cheese and use flax egg.
  • Gluten-Free: Use GF breadcrumbs.
  • Make ahead: Prep mix 1 day in advance.
  • Storage: Fridge 4 days; freezer-friendly before cooking.
Estimated Calories: 210 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.