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Bell Pepper Chips

Bell Pepper Chips

These air fryer bell pepper chips are a sweet and crispy snack you can dip, toss on salads, or enjoy straight from the basket!
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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 red or yellow bell peppers
  • 1 tbsp olive oil
  • Pinch of salt
  • Pinch of sugar optional

Equipment

  • Air fryer

Method
 

  1. Wash and cut peppers into 1-inch pieces; remove seeds and membranes.
  2. Toss with olive oil, salt, and optional sugar.
  3. Preheat air fryer to 380°F (193°C).
  4. Air fry at 380°F for 8 minutes, shaking halfway.
  5. Lower temp to 300°F (149°C) and cook another 5 minutes.
  6. Cool slightly before serving.

Notes

  • Use red or yellow peppers for best results.
  • Store in airtight container for up to 2 days.
  • Re-crisp in air fryer at 300°F for 2-3 minutes if needed.
Estimated Calories: ~70 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.