Ingredients
Equipment
Method
- Slice chicken into finger-shaped strips. Season lightly.
- Set up 3 bowls: flour, eggs, and breadcrumbs with spices.
- Dredge chicken in flour, then egg, then breadcrumbs.
- Press an almond onto the tip of each to make a nail.
- Preheat air fryer to 375°F.
- Spray basket and tenders with oil.
- Air fry 10–12 minutes, flipping halfway.
- Serve with marinara or your favorite dip.
Notes
- Gluten-free? Use GF flour and breadcrumbs.
- Make ahead: Bread tenders 1 day ahead.
- Storage: Fridge 3 days; reheat in air fryer.