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Let chips cool for 5–10 minutes — they crisp up even more as they cool. Serve as is, or arrange in a bowl with a little plastic vampire fang prop for a spooky touch.

Air Fryer Vampire Fang Apple Chips

These crispy, healthy vampire fang apple chips are a fun, spooky snack for Halloween — kid-friendly, easy, and ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large apples red or green
  • 2 tbsp lemon juice
  • Cinnamon & sugar optional
  • Olive oil spray optional

Equipment

  • Air fryer

Method
 

  1. Wash, core, and slice apples into thin wedge “fang” shapes.
  2. Soak in lemon water for 3–5 minutes, drain, and pat dry.
  3. Preheat air fryer to 300°F (150°C) for 3 minutes.
  4. Arrange slices in a single layer in the basket, spray lightly with oil and sprinkle with cinnamon-sugar if desired.
  5. Air fry at 300°F for 15–20 minutes, flipping halfway, until crisp.
  6. Cool and enjoy!

Notes

Store in airtight container up to 2 days. Skip cinnamon-sugar for no added sugar.
Estimated Calories: ~50–60 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.