Ingredients
Equipment
Method
- Shred sweet potato and squeeze out moisture.
- Mix all ingredients into a thick batter.
- Shape into small patties.
- Preheat air fryer to 375°F.
- Air fry patties for 5-6 minutes.
- Flip and air fry for another 5-6 minutes until golden.
Notes
- For a sweet twist, sprinkle with cinnamon sugar.
- Store leftovers in the fridge for 4 days or freeze up to 2 months.
- Reheat in air fryer for best texture.
