Go Back
individual stuffing muffins in parchment cups, browned tops, sprinkled herbs, rustic thanksgiving table styling

Air Fryer Stuffing Muffins

These air fryer stuffing muffins are crispy on the outside, soft inside, and packed with holiday flavor. Perfect for easy serving!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cubed bread
  • 1 cup broth chicken or veggie
  • 1/2 cup chopped onion sautéed
  • 1 tbsp fresh herbs parsley, thyme, sage
  • 1 egg beaten

Equipment

  • Air fryer

Method
 

  1. Sauté onion until soft.
  2. Mix bread, onion, herbs, broth, and egg in a bowl.
  3. Pack into greased muffin cups.
  4. Air fry at 350°F for 12–14 minutes until crisp on top.
  5. Let cool slightly and serve.

Notes

  • Use toasted or day-old bread for best texture.
  • Add-ins like cranberries or sausage work great.
  • Use silicone cups for easy removal.
Estimated Calories: 160 per serving