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Smoky Corn on the Cob

Air Fryer Smoky Corn on the Cob

Sweet, juicy corn on the cob with smoky seasoning and a zesty chili-lime butter — all made easy in the air fryer!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears corn on the cob
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 tablespoons butter softened
  • Zest of 1 lime
  • 1/2 teaspoon chili powder

Equipment

  • Air fryer

Method
 

  1. 4 ears corn on the cob
  2. Husk corn and remove silks (or leave husks on to remove after cooking).
  3. Brush corn with olive oil and season with smoked paprika and salt.
  4. Place in air fryer at 390°F for 10-12 minutes, turning halfway.
  5. Mix butter with lime zest and chili powder.
  6. Spread flavored butter on hot corn and serve.

Notes

Store leftovers in the fridge for up to 3 days. Reheat in the air fryer or slice kernels off and warm in a skillet. Use vegan butter for dairy-free.
Estimated Calories: 170
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.