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Air Fryer Pumpkin Spice Donut Holes

Soft, sweet, and full of cozy fall flavor — these air fryer pumpkin spice donut holes are quick, easy, and irresistible. Perfect for lunchboxes, snacks, or breakfast!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24 donut holes
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup pumpkin puree
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons melted butter plus more for brushing
  • 1/3 cup granulated sugar mixed with 1 teaspoon cinnamon for coating

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 350°F.
  2. Mix dry ingredients in one bowl and wet ingredients in another. Combine gently into a dough.
  3. Roll dough into 1-tablespoon balls.
  4. Arrange in basket in a single layer.
  5. Air fry at 350°F for 7–9 minutes, flipping halfway.
  6. Brush with melted butter and roll in cinnamon sugar. Enjoy!

Notes

Use pure pumpkin puree, not pie filling. Work in batches to avoid overcrowding. Store in an airtight container for up to 2 days.
Estimated Calories: ~65 per donut hole (varies by size and coating).
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.