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Close-up of mini pumpkin pies in golden crusts, topped with whipped cream and dusted with cinnamon. Warm autumn light, shallow depth of field, rustic wood surface with small pumpkins and pie spice jars in background. Realistic texture and cozy Thanksgiving styling.

Air Fryer Pumpkin Pie Bites

Mini, creamy, and loaded with cozy fall spice — these bites deliver all the pumpkin pie magic in about 12 minutes.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 12 mini pies
Ingredients Equipment Method Notes

Ingredients
  

  • 1  cup pumpkin puree
  • ½  cup sweetened condensed milk
  • 1 egg
  • 1  tsp pumpkin pie spice
  • 1 package mini pie crusts

Equipment

  • Air fryer

Method
 

  1. Preheat your air fryer to 320 °F (160 °C).
  2. In a bowl, whisk pumpkin puree, sweetened condensed milk, egg, and pumpkin pie spice until smooth.
  3. Place mini pie crusts into the air fryer basket or mini tart tins. Spoon the filling into each crust, leaving a small border.
  4. Arrange in a single layer in the basket, ensuring air can circulate.
  5. Air fry for 10–12 minutes, until the filling is set around the edges and slightly wobbly in the centre.
  6. Remove and let cool for a few minutes; optional: chill in the fridge. Top with whipped cream and serve.

Notes

These taste even better chilled the next day. For gluten‑free use gluten‑free crusts; for dairy‑free choose a dairy‑free condensed milk alternative and crust. Do not overcrowd the basket.

Estimated Calories: ~150 per mini pie (approximate)