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Air Fryer Pigs in a Blanket

These air fryer pigs in a blanket are golden, flaky, and ready in minutes. The perfect retro party snack with a modern twist!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 20 pieces (approx.)
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package cocktail sausages about 20 pieces
  • 1 can crescent roll dough
  • Optional: Small cheese slices mustard, sesame seeds
  • Cooking spray

Equipment

  • Air fryer

Method
 

  1. Cut crescent dough into small strips.
  2. Wrap each sausage in a strip of dough. Add cheese or mustard if using.
  3. Preheat air fryer to 375°F.
  4. Place in basket with space between rolls.
  5. Air fry at 375°F for 6–8 minutes until golden.
  6. Cool slightly and serve with dipping sauces.

Notes

Make ahead and refrigerate before cooking. Reheat leftovers in air fryer. Use gluten-free dough or vegan sausage as needed.
Estimated Calories: 80 per piece
(An automated tool is used to calculate nutritional information. Accuracy not guaranteed.)