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Golden hand pies with glossy, caramelized pecan filling visible through small vents. Brushed with butter and sprinkled with sea salt. Shot on dark wood with a drizzle of caramel and scattered pecans. Soft, warm Thanksgiving lighting.

Air Fryer Pecan Pie Hand Pies

Buttery, sweet, and perfectly handheld — these air fryer pecan pie hand pies are the best way to enjoy pecan pie without the fuss.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 hand pies
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pie crust
  • 1/2 cup chopped pecans
  • 1/3 cup brown sugar
  • 2 tbsp melted butter
  • 1 tbsp maple syrup or corn syrup
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • 1 egg for brushing

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 350°F (175°C).
  2. Mix pecans, brown sugar, butter, syrup, vanilla, and salt.
  3. Roll out pie crust and cut into circles (~4 in).
  4. Add 1 tbsp filling, fold, and crimp edges.
  5. Brush with egg wash.
  6. Air fry for 8–10 mins.
  7. Cool slightly; dust with powdered sugar if desired.

Notes

Don’t overfill. Use parchment or oil spray for easy release. Store in airtight container or freeze prepped pies.
Estimated Calories: ~225 per hand pie