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Air Fryer Mummy Hot Dogs

These Air Fryer Mummy Hot Dogs are fun, kid-friendly, and so easy! Juicy hot dogs wrapped in crispy crescent dough make the perfect Halloween snack or lunchbox treat.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 mummies
Ingredients Equipment Method Notes

Ingredients
  

  • 8 hot dogs
  • 1 can refrigerated crescent roll dough
  • Mustard or mayo for eyes
  • Optional: 1 egg beaten (for egg wash)

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 350°F.
  2. Unroll crescent dough and press seams to form a sheet. Cut into thin strips.
  3. Wrap each hot dog with dough strips, leaving space for eyes.
  4. Arrange in a single layer in air fryer basket.
  5. Air fry at 350°F for 6–8 minutes, until golden.
  6. Cool slightly and add mustard or mayo eyes. Serve warm or pack in lunchboxes.

Notes

Wrap ahead and refrigerate raw up to 1 day. Reheat leftovers in air fryer for crispness. Use whole wheat dough or turkey dogs if desired.
Estimated Calories: 210 per mummy (varies by hot dog and dough brand)
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.