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Air Fryer Molten Chocolate Lava Cakes

Air Fryer Molten Chocolate Lava Cakes

These molten chocolate lava cakes are rich, gooey, and irresistibly easy thanks to the air fryer. Perfect for date night or a decadent dessert!
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 4 oz semi-sweet chocolate chopped
  • 1/2 cup unsalted butter
  • 2 eggs
  • 2 egg yolks
  • 1/2 cup powdered sugar
  • 3 tbsp all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • Cooking spray
  • Cocoa powder for dusting

Equipment

  • Air fryer

Method
 

  1. Melt chocolate and butter in microwave-safe bowl in 20-second intervals.
  2. Stir in powdered sugar, eggs, egg yolks, salt, and vanilla.
  3. Fold in flour until just combined.
  4. Spray and dust ramekins.
  5. Divide batter evenly.
  6. Preheat air fryer to 375°F.
  7. Cook ramekins at 375°F for 8-9 minutes.
  8. Let sit 1 minute, then unmold and serve.

Notes

Batter can be made ahead and refrigerated. Use gluten-free flour for a GF version. Best served warm.
Estimated Calories: 425 per cake
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.