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Mini cheesecakes with graham crusts, smooth creamy tops, and a cranberry swirl. Displayed on marble board with festive red berries and greenery. Bright, natural light and soft focus for modern Thanksgiving vibe.

Air Fryer Mini Cheesecakes

Creamy, tangy, and individually portioned — these air fryer mini cheesecakes are the perfect make-ahead dessert.
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Prep Time 5 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 17 minutes
Servings: 6 mini cheesecakes
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 6 mini graham cracker crusts

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 300°F (150°C).
  2. Beat cream cheese until smooth.
  3. Add sugar, egg, and vanilla. Mix until creamy.
  4. Spoon into mini crusts.
  5. Air fry 10–12 minutes until just set.
  6. Cool 15 minutes, then chill at least 1 hour.
  7. Add toppings and serve.

Notes

Don’t overmix. Chill before serving. Add fruit or swirl for seasonal flair.
Estimated Calories: ~180 per cheesecake