Ingredients
Equipment
Method
- Preheat air fryer to 375°F.
- Butterfly each chicken breast.
- Mix spinach, sun-dried tomatoes, feta, olives, garlic, and seasoning.
- Stuff the chicken with the filling and secure with toothpicks.
- Spray with oil and season with salt, pepper, and Italian seasoning.
- Air fry at 375°F for 18–22 minutes, flipping halfway, until internal temp reaches 165°F.
- Let rest, slice, and serve warm.
Notes
Don’t overstuff — a heaping spoonful of filling per breast is plenty. Use low-fat cheese for a lighter option. Reheat leftovers in air fryer at 300°F.
Estimated Calories: ~300 per serving (varies by portion and cheese).
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.