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Air Fryer Linzer Raspberry Cookies

These air fryer Linzer cookies are buttery, beautiful, and filled with sweet raspberry jam. Festive and ready in minutes!
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Prep Time 25 minutes
Cook Time 7 minutes
Chill Time 20 minutes
Total Time 52 minutes
Servings: 20 sandwich cookies
Ingredients Equipment Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/4 cup almond flour optional
  • 3/4 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup raspberry jam
  • Powdered sugar for dusting

Equipment

  • Air fryer

Method
 

  1. Cream butter and sugar. Add vanilla.
  2. Mix in flours and salt until soft dough forms.
  3. Roll to 1/4 inch and cut cookie shapes; cut centers from half.
  4. Chill cookies 15 minutes.
  5. Preheat air fryer to 320°F. Line basket with parchment.
  6. Air fry 6–8 minutes until lightly golden. Cool.
  7. Sandwich with raspberry jam. Dust with powdered sugar.

Notes

Chill for best shape. Store up to 4 days. Try other jam fillings for variety.
Estimated Calories: 140 per cookie
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.