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Air Fryer Lemon Pepper Chicken Wings

Crispy, juicy lemon pepper wings made easy in the air fryer. Bold flavor, minimal mess, and ready in 30 minutes!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken wings split
  • 1 tbsp aluminum-free baking powder
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1.5 tbsp lemon pepper seasoning
  • Optional: fresh lemon juice for finishing

Equipment

  • Air fryer

Method
 

  1. Pat wings dry with paper towels.
  2. Toss with baking powder and salt.
  3. Add olive oil and lemon pepper seasoning. Toss to coat.
  4. Preheat air fryer to 380°F.
  5. Place wings in a single layer in the basket.
  6. Air fry for 24-26 minutes, flipping halfway.
  7. For extra crisp, cook 2-3 minutes at 400°F.
  8. Finish with lemon juice and serve hot.

Notes

  • Store leftovers in fridge for up to 3 days.
  • Reheat at 360°F for 5-6 minutes.
  • Adjust salt based on seasoning blend.
  • Keto-friendly with no baking powder.
Estimated Calories: 310 per serving
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.