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Air Fryer Hot Cocoa Cookies

These air fryer hot cocoa cookies are rich, chocolatey, and topped with gooey marshmallows — ready in just 7 minutes!
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 20 minutes
Total Time 42 minutes
Servings: 18 cookies
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup mini marshmallows

Equipment

  • Air fryer

Method
 

  1. Cream butter and sugars. Add egg and vanilla.
  2. Mix dry ingredients and combine with wet.
  3. Scoop dough balls and chill 20 minutes.
  4. Preheat air fryer to 325°F. Line basket with parchment.
  5. Air fry 6–7 minutes. Press in marshmallows.
  6. Air fry 1 more minute. Cool and decorate if desired.

Notes

Chill dough before baking. Add marshmallows at the end for best texture. Store in airtight container.
Estimated Calories: 135 per cookie
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.