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freshly baked garlic knots brushed with melted butter and herbs, sprinkled parmesan, rustic wood board

Air Fryer Garlic Knots

Soft, buttery, and golden garlic knots made in the air fryer from refrigerated pizza dough — ready in under 10 minutes!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 12 knots
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated pizza dough
  • 3 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tbsp chopped parsley
  • Grated Parmesan optional

Equipment

  • Air fryer

Method
 

  1. Cut dough into 12 strips.
  2. Tie each into a knot.
  3. Brush with garlic butter.
  4. Preheat air fryer to 350°F.
  5. Air fry for 6–8 minutes.
  6. Sprinkle with Parmesan and serve warm.

Notes

  • Don’t tie too tight.
  • Add cheese inside if desired.
  • Serve with marinara or ranch.
Estimated Calories: 110 per knot