Ingredients
Equipment
Method
- Dice eggplant into cubes.
- Beat egg in one bowl; mix breadcrumbs and seasonings in another.
- Dip eggplant cubes in egg, then coat with breadcrumbs.
- Air fry at 375°F for 12-14 minutes, flipping halfway.
- Serve warm with dip of choice.
Notes
Best eaten fresh for crunch. Reheat in air fryer at 350°F for 3-4 minutes.
Calories: ~110 per serving