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Warm pumpkin donut holes coated in cinnamon sugar, piled in a rustic bowl. Golden brown with visible sugar crystals, cozy autumn napkin underneath, blurred pumpkins in background. Soft window light for warmth and realism.

Air Fryer Donut Holes

Fluffy, golden, and coated in cinnamon sugar — these air fryer donut holes are an instant crowd-pleaser.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 20 donut holes
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can biscuit dough
  • 2 tbsp melted butter
  • 1/4 cup sugar
  • 1 tsp cinnamon

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 350°F (175°C).
  2. Cut dough into 1-inch pieces and roll into balls.
  3. Lightly spray air fryer basket.
  4. Arrange donut holes in a single layer.
  5. Air fry 5–6 minutes until golden.
  6. Toss warm donut holes in melted butter, then in cinnamon sugar.
  7. Serve warm, with optional glaze or dip.

Notes

Use non-flaky dough. Don’t overcrowd. Best eaten warm.
Estimated Calories: ~90 per piece