Go Back
Rustic ramekin filled with golden bread pudding dotted with cranberries, dusted with powdered sugar. Spoon inserted showing soft, custardy texture. Warm neutral background with cozy holiday props — plaid napkin, pine sprigs, soft steam rising.

Air Fryer Cranberry Bread Pudding

Sweet-tart cranberries meet warm vanilla custard in this quick, cozy air fryer bread pudding.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cubed bread
  • 1 cup milk
  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup dried cranberries

Equipment

  • Air fryer
  • Ramekins

Method
 

  1. Preheat air fryer to 320°F (160°C).
  2. Whisk together milk, egg, and sugar.
  3. Add bread and cranberries. Let soak 5 minutes.
  4. Divide into greased ramekins.
  5. Air fry 12–15 minutes until set and golden.
  6. Cool slightly and dust with powdered sugar.

Notes

Use slightly stale bread. Add-ins like vanilla, orange zest, or white chocolate optional.
Estimated Calories: ~180–200 per serving