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small cornbread muffins brushed with honey butter, warm golden color, placed on linen napkin, autumn light

Air Fryer Cornbread Muffins

Sweet, fluffy, and golden, these honey butter cornbread muffins are perfect for soaking up gravy or pairing with chili — all in the air fryer!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 6 muffins
Ingredients Equipment Method Notes

Ingredients
  

  • 1 box cornbread mix
  • 2 tbsp honey
  • 1 tbsp melted butter
  • ½ cup milk
  • 1 egg

Equipment

  • Air fryer

Method
 

  1. Mix all ingredients in a bowl until smooth.
  2. Fill silicone muffin cups ¾ full.
  3. Air fry at 330°F for 10–12 minutes until golden.
  4. Brush warm tops with honey butter.

Notes

  • Use silicone cups to prevent sticking.
  • Add cheese, bacon, or jalapeños to customize.
  • Store leftovers in fridge or freezer.
Estimated Calories: 180 per muffin