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air-fried corn ribs curled slightly, dusted with paprika and parmesan, served on parchment-lined tray, lime wedge garnish

Air Fryer Corn Ribs

Smoky, juicy, and fun to eat — these air fryer corn ribs are an easy veggie side or appetizer with bold flavor and great crunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ears of corn quartered lengthwise
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Optional: lime juice Parmesan

Equipment

  • Air fryer

Method
 

  1. Cut corn into ribs. Microwave for 30 seconds first if needed.
  2. Rub with oil and seasonings.
  3. Preheat air fryer to 380°F.
  4. Air fry 10–12 minutes, flipping halfway.
  5. Finish with lime juice or Parmesan.

Notes

  • Cut carefully using a sharp knife.
  • Don’t skip flipping for even cooking.
  • Serve with dip or sprinkle with herbs.
Estimated Calories: 110 per serving