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golden mini brie puff pastry bites with cranberry sauce topping, melted cheese oozing slightly, rustic wood board, warm orange light, cozy thanksgiving background, editorial food photography

Air Fryer Brie Bites with Cranberry Sauce

Creamy brie wrapped in flaky puff pastry with a sweet-tart cranberry pop — the perfect air fryer holiday appetizer!
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Prep Time 10 minutes
Cook Time 8 minutes
Servings: 12 bites
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz brie cheese cut into cubes
  • 3 tbsp cranberry sauce
  • 1 egg beaten
  • Optional: Chopped pecans

Equipment

  • Air fryer

Method
 

  1. Roll out puff pastry and cut into 12 squares.
  2. Place a cube of brie in the center of each square.
  3. Add a small spoonful of cranberry sauce on top.
  4. Fold corners to enclose and seal edges.
  5. Brush with beaten egg.
  6. Air fry at 350°F for 7–9 minutes until golden.

Notes

  • Keep puff pastry cold for easier handling.
  • Add pecans for crunch.
  • Make ahead and refrigerate unbaked for up to 1 day.
Estimated Calories: 120 per bite
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.