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Whole baked apples stuffed with cinnamon, sugar, and butter, bubbling and caramelized on top. Served in small ramekins, drizzled with caramel sauce and topped with granola. Cozy kitchen background, golden light, steam visible.

Air Fryer Baked Apples

Soft, caramelized, and bursting with cinnamon — your kitchen will smell amazing with these easy air fryer baked apples.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 2 baked apples
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large apples
  • 2 tbsp brown sugar
  • 1 tbsp butter
  • 1 tsp cinnamon
  • Granola for topping
  • Optional: caramel sauce for drizzle

Equipment

  • Air fryer

Method
 

  1. Preheat air fryer to 350°F (175°C).
  2. Core apples, keeping bottoms intact.
  3. Stuff each with brown sugar, butter, and cinnamon.
  4. Place in air fryer basket.
  5. Air fry 12–14 minutes until soft and golden.
  6. Top with granola and drizzle caramel if desired.

Notes

Notes: Use firm apples. Don’t overcook. Store leftovers in fridge. Reheat gently.
Estimated Calories: ~200 per apple