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bacon-wrapped brussels sprouts glazed with maple syrup, crispy and golden, fall table setting, natural daylight, shallow depth of field

Air Fryer Bacon-Wrapped Brussels Sprouts

Crispy bacon meets tender Brussels sprouts in this easy, sweet-savory air fryer appetizer — perfect for holidays or anytime snacking.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 pieces
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Brussels sprouts trimmed
  • 10 strips bacon halved
  • 2 tbsp maple syrup
  • Black pepper to taste
  • Optional: Balsamic glaze for drizzling

Equipment

  • Air fryer

Method
 

  1. Trim Brussels sprouts and pat dry.
  2. Cut bacon strips in half.
  3. Wrap each sprout with a half strip of bacon.
  4. Brush with maple syrup and sprinkle with pepper.
  5. Air fry at 380°F for 12–15 minutes, flipping halfway.
  6. Optional: Drizzle with balsamic glaze before serving.

Notes

  • Don’t use thick-cut bacon — it takes too long to crisp.
  • Secure with toothpicks if needed.
  • Great as a holiday appetizer or savory side.
Estimated Calories: 90 per piece
An automated tool is used to calculate nutritional information. Accuracy not guaranteed.